Mince any cold meat (mutton, beef or ham)
2 oz breadcrumbs
1/4 tsp lemon peel
salt and pepper to taste
1 egg
parsley and/or chives or dill.
pinch nutmeg or other spices of your choice
Method: Combine meat, lemon peel and spices and then shape into balls and dip into beaten egg and roll in breadcrumbs and fry in hot fat/oil. Garnish with herbs and lemon slices.
Source: Elizabeth Woolcock's Cottage Recipes - compiled and edited by Ani Peters (?Adelaide, S.A, 2016), p.13
[Note: this souvenir recipe book, bought in October 2021 at the Moonta Mines Museum, has little relevance to the short, brutalized life of Elizabeth Woolcock (the only woman hanged in South Australia).]
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