500g shortcrust pastry
250g thinly sliced onion
2 large cooking apples
250g thinly sliced steak
250g thinly sliced potatoes
sugar o[r] 3 tablespoons jam
Method: Roll pastry on floured board to form circle, arrange meat and vegetables at one end, and the apple and sugar at the other end, dividing same with small piece of pastry. Cook in a hot oven for approx. 45 minutes. Mark each end as to what is their content.
Source: Australia's Little Cornwall. Cornish Cook Book (Moonta, S.A.: National Trust of South Australia Moonta Branch, n.d. [post-1998]), p.3.
No comments:
Post a Comment