Cut fairly thick slices of bread, spread with following mixture: 1 cup grated cheese, 1 walnut of butter (melted), 1 beaten egg, 1 tsp. Worcestershire sauce, 1 tsp. tomato sauce, cayenne pepper, salt. Cut bread into small squares, put piece bacon on each square and cook in fairly hot oven till crisp.
Source: contributed by Mrs R. W. Humphrys in Urania Methodist Guild Cookery Book. Book II. (Kadina: Kadina & Wallaroo Times, 1965), p.5.
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