Saturday, July 24, 2021

Snow Soup

2 white onions
1 large Granny Smith apple
2 stalks celery
2 medium size potatoes
4 cups chicken stock
1 tspn sugar
1 tspn curry powder
1 tspn salt
1 cup cream
chives to garnish

Method: Chop all vegetables. Place in saucepan with stock and seasoning. Cook until tender, then blend or put through a sieve until mixture is smooth. Chill. Add cream to soup and garnish with chives.

Source: contributed by Yvonne Martin in The Embroiderers' Recipe Book. Compiled by members of The Embroiderers' Guild of South Australia Incorporated ([Adelaide], n.d.), p.6.

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