2 cups cooked rice, 1 cup cream or top of milk, 1/4 lb. cheese, 1 tin tuna.
Method: Beat cheese and milk together, pour over rice and add tuna. Mix well, place in casserole, top with bread crumbs, dobs of butter, put in oven 20 minutes or until brown.
Source: contributed by Mrs A. T. Johns in Urania Methodist Guild Cookery Book. Book II. (Kadina: Kadina & Wallaroo Times, 1965), p.5.
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