1 15&1/2 oz. can cream of asparagus soup
1 cup evaporated milk
1/2 cup cooked diced chicken
Method: Empty soup into saucepan and blend in milk. Heat, stirring frequently, till nearly boiling, then add chicken and simmer another 2-3 minutes.
Source: contributed by Mrs. P. J. Kirk, Fullarton in Cook-Along with the Autistic Children's Association of South Australia Inc. (Adelaide: Allied Publishing Co., n.d. [1971-1972]), p.5.
No comments:
Post a Comment