Marinate fresh strawberries in Grand Marnier for several hours.
When ready to serve slice fresh peaches (oranges if peaches are out of season) and add to the strawberries. Serve in brandy balloons and cover with pink champagne (or your favourite sparkling wine). You eat it and you drink it!
Source: contributed by Sheila Farmer (Hawthorn Lewis Lodge, No. 188) in The Grand Lodge of Antient, Free and Accepted Masons of South Australia presents Favourite Recipes submitted by wives of South Australian Freemasons (Adelaide, 1979), p.44.
No comments:
Post a Comment