500 gm sausage meat
1 apple
1 banana
1 onion
1 dessertspn curry powder
plain flour
egg and milk combined
breadcrumbs
salt
Mash banana and finely chop apple and onion. Mix well with sausage meat, curry powder and salt. Form into small balls, roll in flour, dip in egg and milk mixture, coat in breadcrumbs and deep fry. Serve hot or cold.
Source: contributed by May Forster Camden Primary Recipe Book. Compiled by Linda Mc Gee & Dianne Goldsworthy ([Adelaide], n.p., n.d. [late 1980s-early 1990s]), p.25.
No comments:
Post a Comment