Great for grandchildren
185 g tin good quality tuna in olive oil
Olive oil, good quality
Chives or finely chopped cherry tomato to garnish (optional)
Method: Drain oil from tuna and place tuna in food processor. Blitz briefly. With motor running, drizzle in olive oil until mixture forms a soft spreadable paste. Put mixture in serving bowl and garnish. Serve with toast fingers or crackers.
Tip: Can also add chopped capers, lemon juice or Philadelphia light cream cheese, but it really doesn't need it.
Source: contributed by Jen Tolley in A Dash of QAC: A Sprinkle of Sweet and Savoury from our Members (Adelaide: Queen Adelaide Club, 2020), p.141.