200g dried fruit medley
100g dried apricots
1 tablespoon coconut milk
1/4 cup desiccated coconut
Method: Food-process fruit medley, apricots, and coconut milk until mixture comes together. Shape mixture into tablespoon-sized balls and roll in coconut. Chill until firm. We enjoy this snack when we visit the train museum at Port Adelaide!
Source: contributed by Lachlan, Sue & David in Royal Adelaide Hospital Community Children's Centre (RAHCCC) Cookbook, 2nd edition (Adelaide, 2008), p.206.
Showing posts with label fruit (dried medley). Show all posts
Showing posts with label fruit (dried medley). Show all posts
Saturday, April 20, 2024
Subscribe to:
Posts (Atom)