Showing posts with label salmon (smoked). Show all posts
Showing posts with label salmon (smoked). Show all posts

Sunday, March 29, 2009

Cheese Ball

500 gm grated tasty cheese
250 gm soft cream cheese

Various flavours can be added:
1. Walnut cream cheese cubes, gherkin and grated onion.
2. Crushed pineapple.
3. Devilled ham spread or chicken and corn spread.
4. Smoked salmon spread.

Method: Combine all ingredients. Shape into ball. Roll in sesame seed, poppy seed or paprika powder.

Source: contributed by M. Hutchings in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."