439g can baby carrots, drained
salt and pepper
30g butter
1/4 cup marsala
Method: Heat carrots gently in butter. Add salt and pepper to taste and pour in marsala. Cover and simmer gently for 5 minutes. Serve immediately.
Source: contributed by J. Spencer in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.44.
salt and pepper
30g butter
1/4 cup marsala
Method: Heat carrots gently in butter. Add salt and pepper to taste and pour in marsala. Cover and simmer gently for 5 minutes. Serve immediately.
Source: contributed by J. Spencer in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.44.
