Potato Snacks

1 large potato washed not peeled, thinly sliced

3 slices ham or metwurst, finely diced

2 tbspns. tomato paste

3/4 [cup] grated cheese

paprika

Method: Pre-heat ove[n] 180C. Place a layer of potatoes on greased baking tray. Brush with paste, sprinkle with meat, then cheese and dust with paprika. Bake until potato is tender and cheese browned.

Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.76.

Savoury Salami Dip

Method: Cream together 125 gm Cream Cheese and 1/3 cup canned condensed celery soup in a bowl. Add finely chopped salami (or metwurst), 1/4 teaspoon Worcestershire Sauce and 1 teaspoon finely chopped celery. Mix well. Makes approx. 1 cup.

Source: contributed by C. Hilder in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).