Cauliflower Custard Savoury

cooked cauliflower
1 egg
1 cup milk
pepper & salt

Method: Beat egg, add milk, pepper & salt, pour onto cooked cauliflower in greased casserole, bake in oven until custard sets.

Source: contributed by Dawn Ellis in The Northern Automotive Restoration Club S. A. Inc. 10th Anniversary Cookbook. Compiled & typed by Lynne Newbold (Clare: Northern Argus, 1984) [Number 0408] - "dedicated to N.A.R.C. from it's [sic] feminine members"; p. 11.

Cheese Canapes

1 cup grated cheese

1 dspn. Worcester sce.

1 egg

1 dspn. butter

Salt to taste

Small pieces of bacon

Fingers of stale bread

Method: Combine the grated cheese with the Worcester sauce, beaten egg and butter. Add pinch of salt. Beat well. Spread a little on each bread finger and top with a piece of bacon. Bake in a moderate oven for 20 minutes or until golden brown. (These savouries can be made well before serving time and will require only browning before serving).

Source: contributed by June Roberts in Recipe Book Containing the Favourite Recipes of Members of the Payneham Methodist Women's Fellowship, 1961 (Payneham [Adelaide]: 1961), p.20.

Tomato Creams

Slice some good firm tomatoes. On each slice put a round of ham or tongue and a filetted anchovy cut into strips and laid on in a lattice-work pattern. Whip some cream and flavour it with anchovy and cayenne, and heap a little in the centre of each savoury. Only a rim of the tomato should be left in sight. Garnish with parsley and a little pepper sprinkled on each cream.

Source: A Cooks' Tour of Recipes. Published for the Adelaide University S.R.C. [Students' Representative Council]. (Adelaide: Commercial Publications of South Australia, 1955), p.25.

Salami Canapes

8 ozs. sliced Salami Sausage

1-2 eggs (scrambled in a little butter with seasoning and a teaspoon of tomato ketchup to taste)

1 small can Baked Beans

1 small can Potato Salad

Chopped stuffed Olives and pickled onions for garnish

Method: Arrange slices of salami (with skin in place) on rack and place under a hot grill for a few seconds only, when they will curl up round the edges forming small cups. Fill salami cups with filling to taste, e.g. baked beans in tomato sauce, scrambled eggs, potato salad. Garnish with slices of stuffed olives and onions.

Source: Recipes for Slices and Snacks: Heartbeat Inc. Assistance Group, Adelaide Central Branch (Adelaide: n.d. [early 1980s?]), p.78.

Cheese and Onion Savoury

2 eggs

1 pt. milk

Pinch cayenne pepper

1/2 tspn. salt

Method: Butter some slices of stale bread. Place in pie dish with layer of sliced cheese and chopped onion between layers of bread and butter. Beat eggs with milk and add cayenne pepper and salt. Pour over bread, etc. in pie dish. Top with grated cheese, small dabs of butter and fine bread crumbs. Bake in moderate oven until set and golden brown on top.

Source: contributed by J. Sheldrick in Recipe Book Containing the Favourite Recipes of Members of the Payneham Methodist Women's Fellowship, 1961 (Payneham [Adelaide]: 1961), p.17.