4 eggs
1 cup whisky
1 carton cream
1 tin condensed milk
1 Tbpsn coconut essence
1 Tbpsn instant coffee
1 Tbspn chocolate topping
Beat eggs, add other ingredients. Beat for 4 minutes.
Keep in frig, in brown bottle if you have one.
Source: Kelly's Cook Book. A New Collection of Favourite Recipes published by 'The Golden Girls' Port Lincoln Uniting Church 1997 (Adelaide: Queens Court Press, 1997), p.92.
Showing posts with label coconut essence. Show all posts
Showing posts with label coconut essence. Show all posts
Monday, December 16, 2024
Saturday, December 16, 2023
Christmas Cheer (2)
400ml can of condensed milk
300ml cream
3 eggs
1 cup whiskey or brandy
1&1/2 table spoons chocolate topping
1&1/4 table spoons coconut essence
Method: Mix all well in a blender, bottle & store.
Source: American River C.W.A. Recipes for Christmas and Special Occasions (1998), p.10.
300ml cream
3 eggs
1 cup whiskey or brandy
1&1/2 table spoons chocolate topping
1&1/4 table spoons coconut essence
Method: Mix all well in a blender, bottle & store.
Source: American River C.W.A. Recipes for Christmas and Special Occasions (1998), p.10.
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