1. Catch the fish (Redfin), do not clean.
2. Wrap in gum leaves (or paper).
3. Cover with fine ashes, above and below the fish. Finally place a good covering of hot coals.
Cooking time 20 to 30 minutes per 1 lb. of fish.
Serve: Take up and skin, remove inside of fish. Try it. Highly recommended.
Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.30.
