3 cups Self Raising Flour
1 tbspn Sugar
Echo of Beer (or can) at room temperature
Method: Sift flour, sugar and salt. Pour in beer gradually, mixing in between. Bake in oven at 375F for 45 minutes. Glaze with milk if desired. If you want sides crunchy, take out of tin and replace in oven for short while. Can make a damper if wanted. Great for barbecues.
Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.87.
[Ed. note: an 'echo' is a 375ml glass 'stubby'.]