2 tblspns Oil
Salt & Pepper
Method: Heat 2 tablespoons fat in dish in oven. Dip chops in seasoned egg and then in coconut. Place in hot oil and bake in moderate oven 1 hour or until meat is cooked and crust is golden. Baste if necessary.
Source: Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.38.