Excellent to beat winters chills
500ml rain water
1/2 st[i]ck cinnamon
1 sliced lemon, skin on
2 cloves
1/2 cup sugar
500ml red wine
Method: In a saucepan bring the water to the boil with spices and sugar. Stir until sugar has dissolved. Add slices of lemon. Remove from heat and add wine. Serve while still hot. Serves 4.
Source: Cooking Barossa Style by the Ebenezer Community Centre (2000), p.86.
