4 oranges, peeled and chopped into pieces, place in bowl. Sprinkle freely with pepper and malt vinegar. Chill in fridge. Place in lettuce leaves and garnish with chopped meat.
Source: Royal Adelaide Hospital Research Fund Recipe Book (Kurralta Park, Adelaide: Colour Printing House Pty. Ltd., c.1985), p.9.
Showing posts with label vinegar (malt). Show all posts
Showing posts with label vinegar (malt). Show all posts
Wednesday, June 12, 2024
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