Salmon Pie

1 tin Kraft Supreme
finely chopped onion
2 cups soft bread crumbs
finely chopped parsley
pepper and salt to taste
2 beaten eggs
2 cups milk

Method: Mix all together and put in a casserole dish, then pour over eggs which have been mixed with the milk. Bake in moderate oven for about 3/4 hour.

Source: contributed by Mrs. M. Highet in Look and Cook: 1st/3rd Glenelg Scout and Cub Group (Glenelg; 1971), p.8.

Note: has the salmon been omitted or is this a 'Mock' dish?

Tuna Savoury

1 unsliced Vienna loaf
5 oz cheese spread
7 oz can tuna
1 stalk celery cut into very small dice
1 small onion (grated)
pepper to taste

Method: Cut loaf in halves lengthwise. Put one 1/2 aside. Spread other 1/2 with some of the cheese spread. Mix rest of cheese spread with tuna, celery, onion and pepper. Heap on to spread half loaf of bread. Bake in hot oven Gas 400 degrees Electric 450 degrees for 10 mins. Cut into four pieces and serve with side salad. The remaining 1/2 loaf of bread may be heated and served in chunks with the savoury loaf.

Source: contributed by D. M. Marles in Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).