Chocolate Delight with Strawberry Sauce

500 grms dark chocolate
200 grms white marshmallow
200ml cream
1/4 cup castor sugar
4 x 75 grm turkish delight bars
1 pkt tim tams
500 grms strawberries (fresh or frozen)

Chop turkish delight, tim tams and marshmallows. Melt chocolate and stir into chopped ingredients and cream. Pour into 8" spring form tin. Let set. Place strawberries and castor sugar in blender. Blend until smooth. To serve place thin slice of chocolate delight on plate and pour strawberry sauce on top or to the side.

Source: contributed by Anne Magryn in Camden Primary Recipe Book. Compiled by Linda Mc Gee & Dianne Goldsworthy ([Adelaide], n.p., n.d. [late 1980s/early 1990s]), p.47.

Peach Fantasy

8 canned peach halves

16 oz. package frozen strawberries

4 tablespoons sifted icing sugar

Vanilla ice cream

1/4 pint cream whipped and sweetened

Method: Drain the canned peach halves. Thaw the strawberries and rub though a fine sieve. Gradually beat in the icing sugar and chill the mixture. For serving place a scoop of vanilla ice-cream in each of four serving dishes and arrange two peach halves on top. Spoon over the strawberry sauce and decorate with a swirl of whipped cream. Serves 4.

Source: Memory Lane Cookbook (Rotary Club of Naracoorte; 1986), p.77.