Topping for Grilled Chops

Grate some kraft cheese into a bowl, add some tomato sauce and mix the cheese. Spread this mixture over grilled chops, as soon as they are cooked. Put back under griller and leave until cheese starts to melt and brown, then serve.

Source: contributed by E. Stehbens in Centenary Cook Book 1878-1978 by St. Paul's Lutheran Women, Yorketown (Yorketown, [1978]), p.9.

TV Supper

4 rounds of bread toasted on one side, spread with butter and cheese, a few dots of vegemite. Finely cut pieces of bacon added on top. Put on slide and put under griller until the cheese becomes nice and brown.

Source: contributed by Miss Coralie Kelly in Urania Methodist Guild Cookery Book. Book II. (Kadina: Kadina & Wallaroo Times, 1965), p.17.