1 pkt. chicken noodle soup
4 cups water
1/2 cup finely grated carrot
2 sticks celery finely chopped
Boil together 10 minutes.
In another saucepan:-
2 medium onions chopped
60g butter
Cook gently until soft.
Add 4 level dessertspoons plain flour and 1 pint milk gradually, then add 1 cup finely grated Kraft cheese. Combine all ingredients together and heat but DO NOT BOIL.
Source: contributed by B. Coventry (Commercial Lodge. No. 39) in The Grand Lodge of Antient, Free and Accepted Masons of South Australia presents Favourite Recipes submitted by wives of South Australian Freemasons (Adelaide, 1979), p.7.
