Wednesday, May 13, 2009

Salmon Dip

4 oz Cream Cheese
2 tbspns Evaporated Milk

Method: Mix together and add any of the following:
* 2 finely chopped gherkins, pinch paprika, salt and pepper to taste.
*
4 oz salmon, 3/4 packet French Onion soup.
*
1/2 packet Leek and Cheese soup.

Source: Oodnadatta Cookbook (1986), p.36.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."