1 french stick
1/4 cup butter
1 teaspoon mustard
Filling:-
1 tin tuna
1 tablespoon grated onion
1 cup grated cheese
2 tablespoons sliced gherkins
Method: Cut french stick in halves lengthwise and scoop out middle. Mix butter with mustard and spread french stick. Fill french stick (as for sandwich) and spread top and sides with extra butter. Sprinkle with packet French Onion Soup, wrap in alfoil and bake in oven 200C (400F) for 25 minutes.
Source: contributed by M. Crawford in Gulnare Gourmets (Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.3.
1/4 cup butter
1 teaspoon mustard
Filling:-
1 tin tuna
1 tablespoon grated onion
1 cup grated cheese
2 tablespoons sliced gherkins
Method: Cut french stick in halves lengthwise and scoop out middle. Mix butter with mustard and spread french stick. Fill french stick (as for sandwich) and spread top and sides with extra butter. Sprinkle with packet French Onion Soup, wrap in alfoil and bake in oven 200C (400F) for 25 minutes.
Source: contributed by M. Crawford in Gulnare Gourmets (Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.3.
