3kg peeled tomatoes
1 bottle raspberry extract
1 tin raspberry jam
2.1/2kg sugar
Method: Cook tomatoes for 20 minutes, add sugar and boil 35 minutes. Then add jam and extract. Boil again for 10 minutes.
Source: contributed by R. Curnow in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.110.
1 bottle raspberry extract
1 tin raspberry jam
2.1/2kg sugar
Method: Cook tomatoes for 20 minutes, add sugar and boil 35 minutes. Then add jam and extract. Boil again for 10 minutes.
Source: contributed by R. Curnow in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.110.
