750g minced topside
1 onion chopped
2 cloves garlic chopped
1 red or green pepper chopped
salt and black pepper
1 cup water
1 pkt. Maggi mushroom soup and half the quantity of water suggested
1 large tin of mushrooms in sauce
Method: Fry meat in 3 tablespoons oil, until meat browns. Add onion, garlic and pepper and cook until flavour is through the meat. Mix all remaining ingredients. Bring to boil stirring constantly. Simmer for 1 hour.
Source: contributed by J. Fisher in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.12.
1 onion chopped
2 cloves garlic chopped
1 red or green pepper chopped
salt and black pepper
1 cup water
1 pkt. Maggi mushroom soup and half the quantity of water suggested
1 large tin of mushrooms in sauce
Method: Fry meat in 3 tablespoons oil, until meat browns. Add onion, garlic and pepper and cook until flavour is through the meat. Mix all remaining ingredients. Bring to boil stirring constantly. Simmer for 1 hour.
Source: contributed by J. Fisher in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.12.
