500g mince
grated cheese
1 tin spaghetti
Method: Cook mince until browned well. Drain off fat (if any). Stir in can of spaghetti and cook until heated through. Serve and top with grated cheese. (Herbs can be added for extra flavour).
Serves 2-3
Source: contributed by Melissa Ramm in Burra Kindy Cookbook (Burra, 2002).
