1 pkt chicken noodle soup
1 tbsp soy sauce
3 tbsp water
1/4 cup plum jam
1 tbsp sherry
1kg (14-16) chicken wings
Method: Combine soup, jam, sherry, sauce and water. Use to marinade [sic] chicken wings overnight or for a minimum 3 hours. Brush with marinade while cooking. Serve as a party savoury or main course with rice.
Serves 4 - 6
Source: Burra Kindy Cookbook (Burra, 2002).
