Wednesday, April 20, 2011

Hot Crab Dip

1 pack Philly cream cheese
100ml sour cream
garlic
parmesan cheese
1 tin crab meat
horseradish (at least 2 tsp)
chilli

Method: Mix all ingredients together in the bowl used for serving. Place in mod oven for 20 mins. A cob of bread can be used instead of a bowl.

Source: contributed by J. Parker in Burra Kindy Cookbook (Burra, 2002)
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."