2 sheets puff pastry
2 tbsp raisins/sultanas
sprinkle of cinnamon
2 bananas sliced
prepared custard or icecream to serve
Method: Preheat a sandwich maker. Cut the pastry sheets in half to make squares. Mix the banana and fruit together. Place one square of pastry in the sandwitch [sic] maker and spoon in some mixture. Top with another pastry square and sprinkle with sugar and cinnamon. Close the lid of the sandwich maker and cook until golden brown and crisp. Serve with custard and/or ice cream.
Source: contributed by Libby Robinson in Burra Kindy Cookbook (Burra, 2002)