In times of no onions or a scarcity of onions.
Roll chops in
tablespn. plain flour
1 teasp. sugar
1/2 teasp. salt
Marinate chops in
3 tablesp. tom. sauce
2 tablesp. worcest/sauce
1/2 teasp. mustard and curry (each one)
1 good cup water.
Stand at least one hour, preferably overnight, prior to baking.
Source: Recipes tested by time... Centenary Cookery Book from 1840 (The Historical Society of Woodville, 1980), p.19.