Tuesday, July 16, 2013

Uncle Percy's Chops

1.1/2 lb Lamb chops
1 Garlic clove
2 tbspns Flour
1.1/2 tbspns Sugar
2 tbspn Tomato Sauce
2 tbpsns Vinegar
1/2 tspn ground Ginger
1 tbspn Curry Powder
2 cups Water
Salt and Pepper

Method: Trim fat from chops. Crush garlic, combine all ingredients, pour over chops in baking dish and let stand for at least 1 hour. Cook uncovered in slow oven approximately 1 hour or until tender.

Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.25.

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