Cabbage Rolls

1 lb Mince

1 Garlic clove

1 Onion, chopped

6 large Cabbage leaves

1 can Chicken or Tomato Soup

1/2 can Water

1 tspn Vinegar

1 oz Margarine

1 tspn chopped Parsley

1/3 cup Rice

1 Egg

1 stick Celery

Juice of 1 Lemon

Method: Combine mince, garlic, rice, egg, seasoning and mix well. Wash cabbage leaves and boil in salted water for 10 minutes until tender. Put mince mixture onto leaves, roll firmly into parcels and place in casserole dish. Saute onion and mix with soup. Cover the parcels with this sauce plus water and celery pieces, parsley, juice of 1 lemon, salt and pepper and simmer slowly for 2 hours.

Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.12.