3 eggs
3/4 cup milk
3/4 cup cream
1 cup chopped onion
1/2 cup grated cheese
1/2 cup chopped bacon
1 tspn chopped parsley
3/4 cup pastry mix
Method: Combine all ingredients in a pyrex dish and bake at 180-200C for 30mins. The pastry mix drops to the bottom and forms its own crust.
Variations:
Omit cream and use 1.1/2 cups milk.
Omit bacon and use ham or tuna, 1/2 tspn dry mustard and 1/2 tspn mixed herbs.
1 tomato and 1/2 cup shredded spinach or cabbage can be used.
Source: Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.15.
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