Tuna Mornay

1 packet Chicken Noodle soup

1 teaspoon curry powder

3/4 pint milk (1/2 litre)

1/2 cup grated cheese

3 heaped teaspoons cornflour

1 cup water

1 large tin tuna

1 tablespoon butter

Squeeze lemon juice

Method: Cook soup in water for 5 minutes. Add curry powder, pepper, cheese, butter, tuna, milk; bring to boil. Mix cornflour with Tuna juice and add to mixture to thicken. Remove from heat and add lemon juice. Serve in ovenproof dish.

Source: contributed by J. Horsnell in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.29.