1&1/2 pkts. ginger biscuits
1/4 lb. melted butter
Method: Mix together and line buttered pie plate with mixture.
Filling:
2 teacups water
6 tbspns. golden syrup
3 tbspns. custard powder
3 oz. chopped ginger
Method: Put all the above ingredients into a saucepan. Stir until it thickens - when cold add chopped ginger. Top with whipped cream.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.114.
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