Thursday, August 4, 2016

Magic Biscuit Bars

125gms (4ozs) melted butter
100gm pkt. choc bits
1&1/2 cups cornflakes
1&1/4 cups coconut
1 cup chopped pecan or walnuts
400gm condensed milk.

Method: Pour melted butter into a foil slab tin - sprinkle cornflakes evenly over top and press lightly into a crust. Over the crumbs sprinkle the nuts, choc bits and coconut. Pour milk evenly over all. Bake moderate oven until lightly browned and set (25-30 mins). Cool 15 minutes in tin on wire rack. Cut into squares or slices when cool.

Source: contributed by L. March in Our Jubilee Year Recipe Book [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.6.

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