7 Minute Chicken Casserole

1 cooked chicken

1 tomato

1/2 cup peas

1 apple

1 onion

1 pkt. dutch curry soup

1 cup celery

1/2 cup sultanas

1 carrot

1 pint water

Method: Chop cooked chicken and vegetables, add pkt. soup and water and simmer until vegetables are cooked. Put into casserole and serve. Simple and delicious.

Source: contributed by Collen Dearing, President, A.C.H. Rostrevor Aux. in The Adelaide Children's Hospital Recipe Book 1982 (Adelaide: 1982), p.13.