Tuna Slice

115g savory Biscuits - Sao/Jatz

1 onion sliced

3 eggs

1 lge tin tuna

1/2 cup grated cheese

1 cup milk

Method: Crush biscuits, add onion & cheese. Beat eggs with milk, add to biscuit mixture, stir well[,] add tuna, mix well. Bake in lamington tin 45 mins in moderate oven. This can be served hot with vegetables or cold with salad or as a slice.

Source: contributed by Cathy Finney in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.43-4.

Curried Tuna & Pineapple

1 tin Tuna

1 x 440gm tin crushed Pineapple

1 grated Carrot

3 tblspn Fruit Chutney

1 tspn Curry Powder

1 chopped Onion

2 tblspn Butter

Method: Melt butter in pan & add onions, curry & carrot and partly cook (don't brown) then add tuna & pineapple. (Keep a little liquid for thickening) then add chutney. Serve with rice.

Source: contributed by H. Aplin in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.43.

Quick Tuna Casserole

1 pint milk with 1 tin tuna, 1 tin sweet corn, diced carrots, peas, salt & pepper, grated cheese, blob of butter, cayenne pepper. Bring to boil & thicken with 2 heaped tbspn plain flour. Add 6 hard boiled eggs (chopped) - optional. Top with more grated cheese & bread crumbs or weetbix. Blob with butter.

Source: contributed by Trudy Alm in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.43.

Sausage & Spaghetti Casserole

8 Sausages

2 rashers Bacon

1 can Spaghetti

or 1 sml tin Tomato Soup mixed with 4 ozs cooked Spaghetti

1 Onion

4 cups Mashed Potato

Bread crumbs

Method: Grill or fry sausages until nearly cooked. Place in oven proof dish which has been greased. Fry onion & bacon until brown, remove from pan and put into dish with sausages. [P]our tomato & spaghetti over sausages & place scoops of mashed potato around sausages in centre of the dish. Sprinkle with breadcrumbs over potatoes. Bake in moderate oven for 30 mins. Serve with cabbage or peas for colour.

Source: contributed by Trudy Alm in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.36.

Banana & Cream Salad

2 cups cream

4 firm bananas

2 tspns sugar

1/4 tspn curry powder

Method: Lightly whip cream, add sugar & curry powder. Cut bananas into rounds & stir through the cream.

Source: contributed by Yvonne Pengilly Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.58.

Individual Steam Puddings

Grease 6 kitchen cups & place jam or honey or sultanas in the bottom. Make up 1 packet plain cake mix & 1/2 fill the cups. Place cups in 1&1/2 cups water in an electric frypan & steam at 350 for 20 mins. "c vent open.

Source: contributed by Angie Gay Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.63.