115g savory Biscuits - Sao/Jatz
1 onion sliced
3 eggs
1 lge tin tuna
1/2 cup grated cheese
1 cup milk
Method: Crush biscuits, add onion & cheese. Beat eggs with milk, add to biscuit mixture, stir well[,] add tuna, mix well. Bake in lamington tin 45 mins in moderate oven. This can be served hot with vegetables or cold with salad or as a slice.
Source: contributed by Cathy Finney in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.43-4.
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