2 cups minced ham or cooked pickled pork
1 cup finely crushed pretzels or cracker biscuits
6 oz. cream cheese spread at room temperature
1 dessertspoon lemon juice
1 teaspoon made mustard
Dash of black pepper
Cream or top of milk as required
2 or 3 tablespoons chopped chives (for rolling the mixture in)
Method: Combined thoroughly the cream cheese and ham then mix in the other ingredients until consistency is suitable for shaping. Form into balls about the size of a small walnut, roll in the chives, set out on trays covered with greaseproof paper and chill thoroughly before serving. Delicious with pre-party drinks.
Source: Delicious Pork Recipes. Presented by the Australian Pig Society (S.A. Branch) & United Farmers & Graziers of S.A. (Adelaide: c1968-70), n.p.