Method: Take as many thin pieces of veal per person, and wrap each piece around a firm banana. Secure with toothpicks and brown in butter. Place them in an oven dish and cover with a good brown gravy and bake till done.
Source: contributed by Mrs. Peter Lloyd (Canberra A.C.T.) in The Adelaide Children's Hospital Recipe Book 1982 (Adelaide: 1982), p.26.
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