(use as Xmas pudding)
2 cups S R flour
1 cup raw sugar
1 dstspn carb soda dissolved in 1 cup boiling water
1 cup currants/dates or figs
little lemon essence & peel
1 lge tblspn butter
2 tblspns jam
Method: For richer pudding add sherry[,] mashed banana or grated apple. Mix all together & boil or steam for 2&1/2 hours.
Source: contributed by Judy McIntyre in Cook Book: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.69.
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