1 packet cream cheese
2 tspn lemon juice
1 tabspn grated onion
2 tspns Worcestershire sauce
3 drops Tabasco
1 can of clams (or smoked oysters)
chopped parsley
Method: Break up cheese. Add lemon juice, onion, Worcestershire sauce and Tabasco and beat (or blend) until smooth. Stir in chopped clams and parsley. Serve with cracker biscuits.
Source: contributed by Jo Fuller in The Embroiderers' Recipe Book. Compiled by members of The Embroiderers' Guild of South Australia Incorporated ([Adelaide], n.d.), p.77.
No comments:
Post a Comment