Tuesday, December 24, 2019

Glüh Wein

Excellent to beat winters chills

500ml rain water
1/2 st[i]ck cinnamon
1 sliced lemon, skin on
2 cloves
1/2 cup sugar
500ml red wine

Method: In a saucepan bring the water to the boil with spices and sugar. Stir until sugar has dissolved. Add slices of lemon. Remove from heat and add wine. Serve while still hot. Serves 4.

Source: Cooking Barossa Style by the Ebenezer Community Centre (2000), p.86.

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