4 lge. red apples
2 tbspns. butter
4 tbspns. jam (any kind)
4 tbspns. caster sugar
1/2 cup water
whipped cream
Method: Core each apple well to make a hole through and fill each hole with 2 teaspoons of butter and 2 teaspoons jam. Place apples in a camp oven. Mix caster sugar, water and remaining jam together and spoon around the apples. Cover and cook in medium hot coals for 40-45 minutes. Serve apples with juices poured over them and whipped cream.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.50.
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