Ingredients: 1 cup cooked, flaked white fish, 2 cups mashed potatoes, 1/4-1/2 tsp curry powder, 1 tsp grated onion, squeeze lemon juice, 1 egg, 1 dsp chopped parsley, salt and pepper to taste.
Method: Mix ingredients together well. Shape into patties. Cover with breadcrumbs. (Cornflake crumbs give extra flavour.) Fry until golden brown. Serves 4.
Source: contributed by J. A. Koch in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970), p.26.