Celery Mornay

2 cups finely chopped Celery

1 dsp chopped Onion

1 tbsp grated Cheese

1 dsp Butter

Salt & Cayenne Pepper to taste

2 cups White Sauce

Method: Fry the Celery and Onion in Butter, add the White Sauce and seasoning. Mix, place in a casserole dish, sprinkle with Cheese and brown in oven.

Source: Recipes Old and New (Dedicated to the many women who have worked in and for the Hutchinson Hospital during the last eighty years) [Gawler Health Services Joint Fund: November 1994], p.10.